American flag cupcakes
Whether you’re gearing up for the presidential election, celebrating the Fourth of July or just feeling patriotic, these cupcakes are quick and easy, with no pastry bags or “piping” necessary.
What You Need: 1 cupcake; white frosting; large blue star sprinkles (Wilton makes some); thin red licorice strings; kitchen shears, scissors or knife.
How to Make It: Frost cupcake. Cut licorice as shown and arrange in stripes. Add 3 or more star sprinkles. That’s it!
November 11th, 2011 at 10:08 am
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